Temperature controlled fermentation (24-28ºC; indigenous yeast). All varieties are vinified together
Maceration time: 29 days. Malo-lactic fermentation started in tank and finished in barrel
12 months aged in new French oak barrels (220l); light and medium toasted. After blending, aged for 3 months in tank before bottling.
Appellation : | Montsant | |
Winery : | Celler de Capçanes | |
Type of wine: | Aged | |
Color: | Red | |
Style: | Powerfull red | |
Retail Price 28,85 € |
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VAT included |
Buy Capçanes Flor de Primavera Peraj Ha´abib 2022
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Grenache (35%), Cabernet Sauvignon (35%), Carignan (30%)
14º-16º
75 cl.
14,5% vol.
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