Maceration for 15 days.
Fermentation with autochthonous yeasts.
Aged for 18-24 months in 1000 litres foudres and 500 litres amphoras, on the lees.
Appellation : | Penedès | |
Winery : | Clos Lentiscus | |
Type of wine: | Aged | |
Color: | Red | |
Style: | Powerfull red | |
Retail Price 16,25 € |
|
VAT included |
Buy Perill Noir Carinyena 2017
|
Carignan (100%)
75 cl.
12,5% vol.
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