Fermentation with autochthonous yeasts for 7 months in oak barrel (50%) and in roman amphora (50%).
Second fermentation with honey and autochthonous yeasts.
Aged for 60 months in bottle on the lees.
Appellation : | Without Appellation | |
Winery : | Clos Lentiscus | |
Type of wine: | Grand reserve | |
Color: | Rosé | |
Retail Price 49,50 € |
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VAT included |
Buy Clos Lentiscus Sumoll Ferestec 2010
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Sumoll (100%)
75 cl.
12,5% vol.
La Guia 9,72 points.
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