
Maceration for 15 days. Fermentation with autochthonous yeasts.
Aged for 30 months in french oak barrel.
| Appellation : | Penedès | |
| Winery : | Clos Lentiscus | |
| Type of wine: | Aged | |
| Color: | Red | |
| Style: | Powerfull red | |
| Retail Price |
Offer 15,25 € |
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| VAT included |
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Buy Clos Lentiscus Perill Noir Sumoll 2017
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Sumoll (100%)
16º-18º
75 cl.
12,5% vol.
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