
Cold maceration. Alcoholic fermentation with endogenous yeasts. Malolactic fermentation in 300 and 500 liters french oak barrels.
Aged between 5 and 6 months in the same barrels.
| Appellation : | Conca de Barberà | |
| Winery : | Mas Foraster | |
| Type of wine: | Aged | |
| Color: | Red | |
| Style: | Powerfull red | |
| Retail Price 14,75 € |
|
| VAT included |
| Share: |
Trepat (100%)
14º-16º
75 cl.
13% vol.
Peñin 92 points (2023).
|
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