
Harvested and selected by hand. Fermented for 19 days at 16 ºC. Skin maceration prior to fermentation. Cold stabilised for 5 days. It was lightly clarified and filtered before bottled.
| Appellation : | Penedès | |
| Winery : | Albet i Noya | |
| Type of wine: | Young | |
| Color: | White | |
| Style: | Young white | |
| Retail Price 8,95 € |
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| VAT included |
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Buy Albet i Noya Curiós Xarel·lo 2024
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Xarel·lo (100%)
6º-8º
75 cl.
13% vol.
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