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Temperature controlled fermentation (24-28ºC; indigenous yeast). All varieties are vinified together
Maceration time: 29 days. Malo-lactic fermentation started in tank and finished in barrel
12 months aged in new French oak barrels (220l); light and medium toasted. After blending, aged for 3 months in tank before bottling.
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Appellation : | Montsant |
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Winery : | Celler de Capçanes |
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Type of wine: | Aged |
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Color: | Red |
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Style: | Powerfull red |
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| Retail Price 30,25 € |
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| VAT included |
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Buy Capçanes Flor de Primavera Peraj Ha´abib 2022
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Grenache (35%), Cabernet Sauvignon (35%), Carignan (30%)
14º-16º
75 cl.
14,5% vol.
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