
Cold maceration for 8 days to 8ºC. Alcoholic fermentation maximum to 20ºC. Malolactic fermentation in french oak barrel.
Aged for 6 months in new 225 liters french oak barrels.
| Appellation : | Conca de Barberà | |
| Winery : | Carles Andreu | |
| Type of wine: | Aged | |
| Color: | Red | |
| Style: | Powerfull red | |
| Retail Price |
Offer 15,03 € |
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| VAT included |
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Buy Carles Andreu Trepat 2021
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| Share: |
Trepat (100%)
15º-17º
75 cl.
13,5% vol.
La Guia 9,86 points. Peñin 91 points.
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