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The grape was de-stemmed and taken to the pneumatic press without maceration. The must after a first soft pressing was separated from the rest and taken to the fermentation tanks where it fermented for 30 days at a controlled temperature of 15º.
Once fermentation was completed, the wine was kept in contact with the lees for a month, and stirred every 3 days to obtain greater aromatic complexity and volume on palate. It was clarified and cold stabilized at -3º before being bottled.
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Appellation : | Empordà |
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Winery : | Mas Llunes |
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Type of wine: | Young |
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Color: | White |
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Style: | Young white |
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| Retail Price |
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Offer 6,75 € |
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| VAT included |
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Buy Maragda Blanc 2024
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White Grenache (70%), Macabeo (20%), Garnacha Roja (10%)
Bright straw colour. Aroma of fresh fruit, white flowers, aromatic herbs. The palate is fresh, fruity and full of flavour.
75 cl.
13,5% vol.
La Guia 9,55 points (2023).
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