
Maceration for 15 days.
Fermentation with autochthonous yeasts.
Aged for 18-24 months in 1000 litres foudres and 500 litres amphoras, on the lees.
| Appellation : | Penedès | |
| Winery : | Clos Lentiscus | |
| Type of wine: | Aged | |
| Color: | Red | |
| Style: | Powerfull red | |
| Retail Price 17,30 € |
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| VAT included |
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Buy Perill Noir Carinyena 2019
|
Carignan (100%)
75 cl.
12,5% vol.
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