gold and red colours. It is not clarified, so that we can keep the soleras. Its aromas are nutty and remind of dried fruits, rosemary honey, syrup and cinammon. On the palate, despite a sweet background.
OPTIMUM SERVING TEMPERATURE
Nuts, blue cheese, chocolate coulant . Or just... black chocolate!
La Guia 9,52 points. Peñin 91 points. Parker 91 points.