Fermentation for 7 days to 22ºC. Maceration for 20 days to 28ºC
Aged for 8 months in french and american oak barrel.
|Winery :||Domini de la Cartoixa|
|Type of wine:||Aged|
Buy Formiga de Vellut 2017
Grenache (60%), Carignan (20%), Syrah (20%)
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