The grapes are picked by hand and collected into small crates of 10 kg. A period of cold soak in a fridge (at 2-4ºC) followed by skin contact maceration.
The wine ferments into an inox vat at low temperature remaining in contact with its lees for 8 months.
Appellation : | Empordà | |
Winery : | Vinyes d'Olivardots | |
Type of wine: | Aged | |
Color: | White | |
Style: | Young white | |
Retail Price 25,50 € |
|
VAT included |
Share: |
White Carignan (100%)
75 cl.
13% vol.
La Guia 9,85 points. Peñin 92 points.
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