Maceration for 8-10 days.
Fermentation in amphoras with autochthonous yeasts.
Aged for 8 months in amphoras on the lees.
Appellation : | Conca de Barberà | |
Winery : | Escoda Sanahuja | |
Type of wine: | Aged | |
Color: | White | |
Style: | Young white | |
Retail Price 30,25 € |
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VAT included |
Buy Escoda Sanahuja Mas del Gaio 2022
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Parellada (50%), White Grenache (25%), Macabeo (25%)
75 cl.
11,5% vol.
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