The different varieties were fermented separately in stainless steel fermentation tanks kept at a temperature of 20ºC. Two pump-overs per day were carried out, and the tanks were emptied 20-30 days after the start of fermentation, depending
on the variety. Prolonged vatting was determined by tasting.
Malolactic fermentation took place in the tank.
The wine underwent minimal clarification and filtering treatment before being bottled.
|Winery :||Mas Llunes|
|Type of wine:||Young|
|Style:||Young and fruity red|
Buy Maragda Negre 2018
Grenache (41%), Syrah (31%), Merlot (28%)
Cherry colour with violet edges. Aroma of fresh fruit, red fruits, floral, spicy, balsamic, intense. The palate is full of flavour, fruity, fresh, round.
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