Cold maceration. Alcoholic fermentation with endogenous yeasts. Malolactic fermentation in 300 and 500 liters french oak barrels.
Aged between 5 and 6 months in the same barrels.
Appellation : | Conca de Barberà | |
Winery : | Mas Foraster | |
Type of wine: | Aged | |
Color: | Red | |
Style: | Powerfull red | |
Retail Price 14,60 € |
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VAT included |
Buy Josep Foraster Trepat 2022
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Trepat (100%)
14º-16º
75 cl.
13% vol.
La Guia 9,78 points. Peñin 91 points.
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