Manual harvest and selection.
Fermented for 26 days at 15ºC. Second fermentation following the "Champenoise" traditional method at 16ºC. Cold stabilised and clarified in the bottle.
Minimum 18 months in bottle.
Appellation : | Clàssic Penedès | |
Winery : | Albet i Noya | |
Type of wine: | Reserve | |
Color: | White | |
Retail Price |
Offer 10,15 € |
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VAT included |
Buy Efecte Brut Reserva 2016
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Xarel·lo, Chardonnay, Macabeo, Parellada
6º
75 cl.
12% vol.
Peñin 89 points.
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