Manual harvest and selection.
Fermented for 26 days at 15ºC. Second fermentation following the "Champenoise" traditional method at 16ºC. Cold stabilised and clarified in the bottle.
Minimum 18 months in bottle.
|Appellation :||Clàssic Penedès|
|Winery :||Albet i Noya|
|Type of wine:||Reserve|
Discount 5%: by buying 6 units
The price per unit is
Buy Efecte Brut Reserva 2016
Xarel·lo, Chardonnay, Macabeo, Parellada
Peñin 89 points.
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