Manual harvest and selection.
Fermented for 26 days at 15ºC. Second fermentation following the "Champenoise" traditional method at 16ºC. Cold stabilised and clarified in the bottle.
Minimum 18 months in bottle.
|Appellation :||Clàssic Penedès|
|Winery :||Albet i Noya|
|Type of wine:||Reserve|
Buy Efecte Brut Reserva 2016
Xarel·lo, Chardonnay, Macabeo, Parellada
Peñin 89 points.
You need to be approved before leaving a comment.
vinaralia.com is a wine and sparkling wine online shop specializing in catalan wines with distribution from Barcelona for all European Union.