Harvest and selecction of the grapes by hand. Fermented for 26 days at 15ºC. Second fermentation and ageing with lees at 16ºC following the "Champenoise" traditional method. Cold stabilization in the bottle.
Aged for minimum 30 months in bottles.
Appellation : | Clàssic Penedès | |
Winery : | Albet i Noya | |
Type of wine: | Grand reserve | |
Color: | White | |
Retail Price |
Offer 13,90 € |
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VAT included |
Buy Efecte Brut Nature Reserva 2016
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Xarel·lo, Chardonnay, Macabeo, Parellada
6º
75 cl.
12% vol.
Peñin 90 points.
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