After checking their health, the bunches of grapes are de-stemmed and crushed. A maceration on the skins is then carried out to extract as much of the grapes’ aromatic potential as possible and obtain the desired colour. Extraction of the free run juice and the must resulting from a gentle pressing in a pneumatic press. The first fermentation is carried out at low temperature (16 ºC). For the second fermentation the selected yeast strain is used for long enough to ensure a stable prise de mousse (second fermentation).
Appellation : | Penedès | |
Winery : | Gramona | |
Type of wine: | Young | |
Color: | Rosé | |
Style: | Fruity rosé | |
Retail Price 7,10 € |
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VAT included |
Buy Gramona Ca la Mar Rosat 2023
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Syrah (67%), Merlot (33%)
Intense pink hue with raspberry tones. Nose: good intensity. Red forest fruit, wild strawberries, blueberries and blackberries. Caramel notes with lollipop aromas which blend in with the fruit. Palate: Delicious on entry, good volume and structure.
6º-8º
Great as an aperitif. A nice accompaniment to light, fresh foods. Ideal for seafood and fish, rice, and all types of pasta.
75 cl.
11% vol.
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