A cold pre-fermentation maceration on the skins is carried out to extract as much aromatic expression as possible. This is then followed by a soft pressing. Fermentation at controlled temperature of 15ºC. We stop fermentation with cold in order to preserve six grams of residual sugar per liter.
|Type of wine:||Young|
Buy Gramona Gessamí 2019
Moscatel de Alejandría (54%), Moscatel de Frontignan (20%), Sauvignon Blanc (26%)
Pale with greenish brilliant highlights. Nose: great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, orange blossom, and rose. Palate: Pleasant on entry, light bodied and silky.
Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
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