Each variety is picked and fermented separately. The harvest is done mechanically, the grapes are destemmed, pressed and cooled to 16°C for a cold pre-maceration, a later maceration and fermentation at 24-26°C as well as programmed "Remontages" (pumping over) and "Délestages" (rack and return). The wine is racked after 12 days, end of the alcoholic fermentation, malolactic fermentation, further racking, blending, clarification, tartaric stabilization, this process lasts for 8 months in stainless steel tanks. Ageing for 6 months in American oak barrels with an average age of 3 years, a gentle filtering, bottling and ageing in the bottle.
|Winery :||Mont Marçal|
|Type of wine:||Aged|
Buy Mont Marçal Crianza 2014
Tempranillo, Cabernet Sauvignon
Bright and intense ruby red, with mahogany tones. Fruity with spicy notes of the American oak. Aromas of ripe red fruits predominate over vanilla, cinnamon and black pepper.The wine is light, fruity, with some acidity that gives it vitality.
meat dishes, roasts and stews, cheese, charcuterie.
Peñin 88 points.
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